Spiral Mixers
American Eagle spiral mixers
meet every baker’s challenge: high-capacity,
high-efficiency machines at an affordable price.
Their exceptional reliability make it ideal
for busy cooks by decreasing mixing times and
maintenance. These versatile mixer makes a variety
of dough from bagels to pizza.
Spiral Mixing Technology:
The Secret to Better dough
Why do European artisan breads
taste better? The most important thing besides
your recipe is the way the dough is handled.
Used for decades in European-style bakeries,
spiral mixers can imitate hand-kneading and
rolling motions. The gentle, coordinated movement
of bowl and agitator controls blending and prevents
overdeveloped dough. The dough stays cooler,
mixes in less time, and has better consistency.
*Special Order Only
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